Reviews
Proud to be Beverley’s only Michelin & Good food guide rated restaurant.
‘an enthusiastic chef-owner runs this small restaurant by the old city walls; where a plain white backdrop is punctuated by eye catching art. Ambitious modern cooking is delivered in 4 and 9 course surprise menus. Arrive early for drinks in the first floor lounge’
Michelin guide 2021 - Read full review >
‘the focus is entirely on what comes out of the kitchen and one January reporter was left in no doubt about that ‘a cool and unfretted masterclass of top-notch cooking’
good food guide 2019? - Read full review >
‘whites continues with its winning ways…there is no arguing with the chefs ambition, his cutting edge-edge Nodic influenced approach or his fearless imagination’ ‘The creativity also spills over into modernist desserts’ ‘home-baked breads, freshly churned butter and wickerdly clever canapese add to the pleasure of dining here, whilst the wine list is everything you could […] good food guide 2020? - Read full review >
‘An enthusiastic chef-owner runs this small restaurant…ambitious modern cooking is delivered in 4 and 9 course surprise menus.’
Michelin guide 2018 - Read full review >
‘Chef John Robinson is just exceptional and his passion shines through…every time you go he manages to create a menu that surprises the brain and the taste buds’
Hardens guide 2018 - Read full review >
The chef/patron delivers a series of dynamic modern plates. His creative mind and grasp of contemporary cooking techniques are best explored on the full-on nine course menu.
Good food guide 2016 - Read full review >
Best known for its minster, Beverley has another ace up its sleeve in the shape of John Robinson’s restaurant
Good food guide 2016 - Read full review >
A small, keenly run neighbourhood restaurant by the old city walls. Ambitious, creative, modern cooking is delivered in set menus of either 4 course or 9 courses. Smart, contemporary bedrooms and rooftop terrace breakfasts.
Michelin guide 2016 - Read full review >
Go to Whites, folks. Go to Whites soon… it will surprise and excite you.
Yorkshire Post Feb 2013
The food is remarkable. John Robinson learnt from the best and, I tell you, he will soon enough be boasting his own Michelin star.
Yorkshire Post Feb 2013
