Market Menu
Surprise market menu £45pp available Wednesday & Thursday evenings.
SAMPLE MENU please note this changes daily and is served as a surprise to customers.
Complimentary homemade bread and butter churned that day in our kitchens.
Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,
Torched East mackerel, carrot, orange, chicken skin emulsion
Roasted Yorkshire lamb. curried cauliflower puree, compressed cucumber,
Local apple mousse, candied apples, butterscotch, vanilla syrup.
Please note all dishes may contain nuts
Service charge is not included.
‘an enthusiastic chef-owner runs this small restaurant by the old city walls; where a plain white backdrop is punctuated by eye catching art. Ambitious modern cooking is delivered in 4 and 9 course surprise menus. Arrive early for drinks in the first floor lounge’
Michelin guide 2021 - Read full review >