Market Menu
Surprise market menu £45pp available Wednesday & Thursday evenings.
SAMPLE MENU please note this changes daily and is served as a surprise to customers.
Complimentary homemade bread and butter churned that day in our kitchens.
Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,
Torched East mackerel, carrot, orange, chicken skin emulsion
Roasted Yorkshire lamb. curried cauliflower puree, compressed cucumber,
Local apple mousse, candied apples, butterscotch, vanilla syrup.
Please note all dishes may contain nuts
Service charge is not included.
A small, keenly run neighbourhood restaurant by the old city walls. Ambitious, creative, modern cooking is delivered in set menus of either 4 course or 9 courses. Smart, contemporary bedrooms and rooftop terrace breakfasts.
Michelin guide 2016 - Read full review >