Silver tip white tea 25g tin
£8.75
The most prized of all white teas, it is crafted entirely from tender spring buds, high in the remote mountains of Fujian. Picked for only five days of the year, just before the buds unfurl to the first new leaves.
Also known as Silver Needle and Baihao Yinzhen.
Tasting Notes
Remarkably delicate, with the sweetness of spring long stored over winter.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 70°C (158°F) water.
Time
Infuse for 1 – 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
28p per cup based on 2g of tea per 150ml of water and 2 infusions.
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