Ras El Hanoute

This amazing spice blend is a staple in Morocon and Tunisian cuisine. Where garam Masala is widely used in indian cuisine, Ras el hanoute is widely used in North african dishes. The bled can contain up to 50 different spices with each brand being slightly different. It adds a moderate heat, warmth and a well balanced flavour to so many dishes. A real delight to cook with